1 Review

Great carrots!! I steamed mine until they were soft (not a fan of crisp-tender). The glaze was great, not too sweet or buttery. I did use dried parsley but otherwise made as written for 1 pound of carrots. Will make these again!! Made for Chef Alphabet Soup Tag.

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AZPARZYCH July 15, 2012
Carrots Glazed in Butter Sauce