Carrots Glazed in Butter Sauce

Total Time
Prep 25 mins
Cook 15 mins

It's not very healthy but, it is delicous and you might wanna scale the recipe down some it's for a crowd.

Ingredients Nutrition


  1. In a large pot combine chicken stock and sugar together and bring to a boil.
  2. Let cook for 5 minutes.
  3. Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).
  4. Add the butter off heat and whisk it inches.
  5. Add Parsley.
  6. Pour over steamed carrots.
  7. (Note: i use a mandoline to cut my carrots).


Most Helpful

Great carrots!! I steamed mine until they were soft (not a fan of crisp-tender). The glaze was great, not too sweet or buttery. I did use dried parsley but otherwise made as written for 1 pound of carrots. Will make these again!! Made for Chef Alphabet Soup Tag.

AZPARZYCH July 14, 2012

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