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    You are in: Home / Recipes / Carrots Garam Masala Recipe
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    Carrots Garam Masala

    Carrots Garam Masala. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pesto lover's Note:

    Easy and delicious carrot side dish with an Indian flavor.

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    Units: US | Metric


    1. 1
      Cook carrots until just tender, 10-15 min depending on size of carrots.
    2. 2
      Melt butter in pan until browned.
    3. 3
      Add garam masala, salt, ginger and red chili powder if using.
    4. 4
      Cook 1 minute.
    5. 5
      Add carrots and toss to coat.
    6. 6
      Serve with cilantro leaves sprinkled on top as garnish.

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    Ratings & Reviews:

    • on August 16, 2012


      This seemed a good solid starting point recipe. I will at least double the spices next time (if not triple). Even DH, who is a spiceophobe found it extremely mild. That said, the timing for the carrots is on the button and delivers a perfect tender firm texture. If your making this for the family you might want to make this as written and then remove portions for the children and then add more spice for the adults if you wish after tasting.

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    • on August 22, 2012


      Loved these quick and easy, lightly spiced carrots. I intended to use the optional red chili powder, but instead I grabbed cayenne powder. It worked out fine though, we love the added zing that it brought to the dish. Thank you for sharing this quick and delicious recipe.
      **Made for ZWT 8 India**

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    • on August 22, 2012


      This is a great carrot dish! Very quick and easy to put together with a nice flavor. Thanks for sharing. ZWT8

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    Read All Reviews (5)


    Nutritional Facts for Carrots Garam Masala

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 183.0 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 2.1 g
    Sugars 3.5 g
    Protein 0.7 g

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