Total Time
20mins
Prep 5 mins
Cook 15 mins

Easy and delicious carrot side dish with an Indian flavor.

Ingredients Nutrition

Directions

  1. Cook carrots until just tender, 10-15 min depending on size of carrots.
  2. Melt butter in pan until browned.
  3. Add garam masala, salt, ginger and red chili powder if using.
  4. Cook 1 minute.
  5. Add carrots and toss to coat.
  6. Serve with cilantro leaves sprinkled on top as garnish.
Most Helpful

This seemed a good solid starting point recipe. I will at least double the spices next time (if not triple). Even DH, who is a spiceophobe found it extremely mild. That said, the timing for the carrots is on the button and delivers a perfect tender firm texture. If your making this for the family you might want to make this as written and then remove portions for the children and then add more spice for the adults if you wish after tasting.

Annacia August 16, 2012

Loved these quick and easy, lightly spiced carrots. I intended to use the optional red chili powder, but instead I grabbed cayenne powder. It worked out fine though, we love the added zing that it brought to the dish. Thank you for sharing this quick and delicious recipe.
**Made for ZWT 8 India**

Bayhill August 22, 2012

This is a great carrot dish! Very quick and easy to put together with a nice flavor. Thanks for sharing. ZWT8

Starrynews August 22, 2012