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This was a very simple recipe to make, which is definitely a plus!! The dish turned out a little to sweet for me. My husband on the other hand loved it. Next time I might just cut down on the honey so that they aren't as sweet. Thanks for the recipe!!
I scaled for 2 serves but made enough carrots (12 oz) for 3 and we all loved the sweetness with the crunch of the almonds (though when making again I would toast the almonds), thank you CaramelPie, made for Name that Ingredient tag game.
I had a dinner party last night. My friend, who is an excellent cook, ( A+) asked me, (who is a C to C- cook), for my recipe for these carrots. I was so proud.!!! They were so easy to prepare. I used my salad shooter to slice the carrots. I cooked 1Â½ pounds of carrots in the microwave for only 5 minutes, with a little water for stem. I drained them on a paper towel before adding the rest of the ingredients. All my guests ate them!