Total Time
1hr
Prep 30 mins
Cook 30 mins

A former co-worker of mine used to bring this every year for our Christmas luncheon and it was devoured! Very yummy and I'm not even a huge fan of vegetables.

Ingredients Nutrition

  • Casserole

  • 4 -5 cups carrots, sliced into circles and cooked
  • 1 medium onion, grated
  • 3 tablespoons melted margarine
  • 1 (10 3/4 ounce) can cream of celery soup
  • 14 teaspoon dry mustard
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • Topping

  • 1 cup pepperidge farm seasoned stuffing mix
  • 2 tablespoons melted margarine
  • 12 cup grated cheddar cheese
  • grated onion (optional)

Directions

  1. Mix all casserole ingredients together and put in a greased casserole dish.
  2. Combine topping ingredients and sprinkle over casserole.
  3. Bake covered for 20 minutes at 350 degrees or until bubbly. Uncover and bake for 10 more minutes.

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