Total Time
25mins
Prep 10 mins
Cook 15 mins

Very good! From my WINOS (Women In Need Of Sanity) cookbook.

Ingredients Nutrition

Directions

  1. Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
  2. In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
  3. Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.

Reviews

(4)
Most Helpful

These were ok. I needed to use up my Cointreau, so I'm hunting for anything and everything that uses it!

Paris D July 31, 2008

I made this tonight and it was given mixed reviews by my family, I personally didn't care too much for the flavour. Recipe was easy to follow and the carrots cooked in the times mentioned.

Evie* March 25, 2008

What a yummy way to eat carrots! We really loved the sweet taste with a bit of a kick. Mine did cook in the 15 minutes, but my oven tends to cook everything faster anyway, since it's gas. Very tasty! Thanks Mary!

AmandaInOz February 17, 2008

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