Carrots Au Gratin
"From Company's Coming."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 cups cooked carrots, sliced
- 10 ounces cream of chicken soup, condensed
- 4 ounces Velveeta cheese, cut up
- 2 teaspoons onion flakes, dry kind
- 1 tablespoon butter
- 1⁄4 cup dry breadcrumbs
directions
- Preheat oven to 350 degrees F.
- Put carrots into 1 1/2-quart casserole.
- Mix soup, cheese and onion together in small saucepan.
- Heat and stir until cheese melts.
- Pour over carrots.
- Melt butter in small saucepan.
- Stir in crumbs.
- Sprinkle over top.
- Bake uncovered for about 20 to 30 minutes or until browned and heated through.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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