Carrots Au Gratin

Submitted by Fluffy

• Ready In: 35mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 cups sliced carrots, cooked
• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup shredded cheddar cheese

• Topping

• 1⁄4 cup dry breadcrumbs
• 1 tablespoon margarine or 1 tablespoon butter, melted

directions

1. Heat oven to 350 degrees.
2. Butter 1 quart casserole.
3. In medium bowl combine carrots soup and cheese.
4. Pour into prepared casserole.
5. In a small bowl combine bread crumbs and margarine.
6. Sprinkle topping over carrots.
7. Bake at 350 degrees for 25 minutes.

Reviews

[Diane Roth]

It was very good. It gave my dinner an interesting twist because nobody expected the cheese to be in it. The bread crumbs also gave it a great texture and the hint of celery, from the soup was a perfect combination. I would definitely make it again for it is so easy and takes very little prep time.