Top Review by Diane Roth
It was very good. It gave my dinner an interesting twist because nobody expected the cheese to be in it. The bread crumbs also gave it a great texture and the hint of celery, from the soup was a perfect combination. I would definitely make it again for it is so easy and takes very little prep time.
- 3 cups sliced carrots, cooked
- 1 (10 3/4 ounce) can cream of celery soup
- 1 cup shredded cheddar cheese
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon margarine or 1 tablespoon butter, melted