1 Review

It was very good. It gave my dinner an interesting twist because nobody expected the cheese to be in it. The bread crumbs also gave it a great texture and the hint of celery, from the soup was a perfect combination. I would definitely make it again for it is so easy and takes very little prep time.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Diane Roth November 27, 2003
Carrots Au Gratin