Carrots Au Gratin

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Total Time
10 mins
25 mins
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  • 3 cups sliced carrots, cooked
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 cup shredded cheddar cheese
  • Topping

  • 14 cup dry breadcrumbs
  • 1 tablespoon margarine or 1 tablespoon butter, melted


  1. Heat oven to 350 degrees.
  2. Butter 1 quart casserole.
  3. In medium bowl combine carrots soup and cheese.
  4. Pour into prepared casserole.
  5. In a small bowl combine bread crumbs and margarine.
  6. Sprinkle topping over carrots.
  7. Bake at 350 degrees for 25 minutes.
Most Helpful

4 5

It was very good. It gave my dinner an interesting twist because nobody expected the cheese to be in it. The bread crumbs also gave it a great texture and the hint of celery, from the soup was a perfect combination. I would definitely make it again for it is so easy and takes very little prep time.