Total Time
Prep 5 mins
Cook 25 mins

Not your ordinary boring carrots. Cheesy, creamy.

Ingredients Nutrition

  • 709.77 ml cooked, sliced carrots
  • 283.49 g can cream of celery soup
  • 236.59 ml shredded cheddar cheese
  • 59.14 ml dry breadcrumbs
  • 14.79 ml melted butter


  1. Heat oven to 350F degrees.
  2. Butter 1qt.
  3. casserole.
  4. Combine carrots, soup, and cheese.
  5. Pour into casserole.
  6. Combine breadcrumbs and butter.
  7. Sprinkle over carrots.
  8. Bake uncovered for 25 minutes.
Most Helpful

5 5

Your recipes are terrific. I love different and simple veggie dishes and this filled the bill. I used 2 cups carrots and about 1 cup of frozen peas. Easy to do ahead and pop in the oven when needed. Again thank you Inez.

5 5

Inez, you are a master at providing quick and easy yet delicious and tasty recipes. This one is another winner. I try to get my kids to eat carrots for the Vitamin A. This is a very classy and elegant way to serve them. A wonderful creamy sauce with buttered bread crumb topping. YUMMY!! Thanks so much.

5 5

mm- I really liked these! I'm not a huge fan of carrots (but try to get them in my diet because of all the health benefits) and I have to say that I wouldn't mind eating a LOT of this dish. Great recipe! :)