Recipe by MizzNezz
Not your ordinary boring carrots. Cheesy, creamy.
Top Review by Tebo
Your recipes are terrific. I love different and simple veggie dishes and this filled the bill. I used 2 cups carrots and about 1 cup of frozen peas. Easy to do ahead and pop in the oven when needed. Again thank you Inez.
- 709.77 ml cooked, sliced carrots
- 283.49 g can cream of celery soup
- 236.59 ml shredded cheddar cheese
- 59.14 ml dry breadcrumbs
- 14.79 ml melted butter