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    You are in: Home / Recipes / Carrots Au Gratin Recipe
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    Carrots Au Gratin

    1/3 Photos of Carrots Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MizzNezz's Note:

    Not your ordinary boring carrots. Cheesy, creamy.

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    Ingredients:

    Serves: 6

    Yield:

    side dish

    Units: US | Metric

    • 3 cups cooked, sliced carrots
    • 1 (10 ounce) can cream of celery soup
    • 1 cup shredded cheddar cheese
    • 1/4 cup dry breadcrumbs
    • 1 tablespoon melted butter

    Directions:

    1. 1
      Heat oven to 350F degrees.
    2. 2
      Butter 1qt.
    3. 3
      casserole.
    4. 4
      Combine carrots, soup, and cheese.
    5. 5
      Pour into casserole.
    6. 6
      Combine breadcrumbs and butter.
    7. 7
      Sprinkle over carrots.
    8. 8
      Bake uncovered for 25 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 06, 2002

      55

      Your recipes are terrific. I love different and simple veggie dishes and this filled the bill. I used 2 cups carrots and about 1 cup of frozen peas. Easy to do ahead and pop in the oven when needed. Again thank you Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2003

      55

      Inez, you are a master at providing quick and easy yet delicious and tasty recipes. This one is another winner. I try to get my kids to eat carrots for the Vitamin A. This is a very classy and elegant way to serve them. A wonderful creamy sauce with buttered bread crumb topping. YUMMY!! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      55

      mm- I really liked these! I'm not a huge fan of carrots (but try to get them in my diet because of all the health benefits) and I have to say that I wouldn't mind eating a LOT of this dish. Great recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Carrots Au Gratin

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 95
    56%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.8 g
    28%
    Cholesterol 30.0 mg
    10%
    Sodium 454.8 mg
    18%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.0 g
    16%
    Protein 6.5 g
    13%

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