Recipe by MizzNezz
Not your ordinary boring carrots. Cheesy, creamy.
Top Review by Tebo
Your recipes are terrific. I love different and simple veggie dishes and this filled the bill. I used 2 cups carrots and about 1 cup of frozen peas. Easy to do ahead and pop in the oven when needed. Again thank you Inez.
- 3 cups cooked, sliced carrots
- 1 (10 ounce) can cream of celery soup
- 1 cup shredded cheddar cheese
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon melted butter