Carrots Au Gratin
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup corn flake crumbs
- 1⁄3 cup butter, melted
- 1⁄3 cup chopped onion
- 3 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 cups milk
- 1 cup shredded American cheese
- 4 cups carrots, sliced, cooked and drained
- 1 tablespoon parsley flakes
directions
- Combine crumbs and 2 tablespoons of the butter; set aside.
- Add onion to remaining butter.
- Saute over low heat.
- Add flour, salt and pepper.
- Stir in milk.
- Increase heat to medium; cook until bubbly and thickened, stirring constantly.
- Add cheese; stir until smooth.
- Stir in carrots and parsley flakes.
- Spread in shallow 1 1/2 quart baking dish.
- Sprinkle with crumbs mixture.
- Bake in 350 degree F oven for about 20 minutes or until bubbly and crumbs are golden brown.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!