Prep 10 mins
Cook 10 mins
Ketchup and Carrots? Sounds terrible but it actually makes an elegant dish. Adapted from the Anderson House in Minnesota. Edited recipe to add more carrots.
- Split each carrot down the middle, then in fourths.
- Blend the ketchup, butter and honey with a whisk or in the blender.
- Steam the carrots to desired crispness.
- Add the sauce to the steamed carrots and cook a few minutes longer.
Tasty and elegant carrots, as promised.
Yummy!!! I made this tonight for the two carrot haters in my house and they both loved it. Not a bit left over. Will add this to tried and true file and make often. Thanks for posting this winner!
Great! Easy and different way to prepare carrots. We played "guess the magic ingredient" at dinner which got all three boys eating them. Everyone was shocked that they contained ketchup. Made a very generous amount of sauce even with 3 lbs. carrots. Thanks for sharing the recipe!