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    You are in: Home / Recipes / Carrots and Sugar Snap Peas Recipe
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    Carrots and Sugar Snap Peas

    Carrots and Sugar Snap Peas. Photo by mums the word

    1/1 Photo of Carrots and Sugar Snap Peas

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    TasteTester's Note:

    I make this quick vegetable side to go alongside many dinner entrees. It is especially good with the Chicken Ponzu Over Rice recipe I have posted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften the butter by cooking in microwave for up to 1/2 minute until soft enough to mix it with the garlic powder. Set aside.
    2. 2
      Snip the ends of the peas, if needed. Set aside. Place carrots in microwave-safe bowl; cover and microwave on high for 5 minutes.
    3. 3
      Stir in the sugar snap peas and the garlic butter. Cover and microwave on high 3-4 minutes or until tender. Stir and serve.

    Ratings & Reviews:

    • on January 26, 2010

      55

      I loved the crispness of the sugar snap peas with the tenderness of the carrots. I used some homemade garlic butter rather than the garlic powder and thought the subtle flavour was great. The colours are beautiful too which perks up the presentation on your plate. Added bonus - the recipe is super easy with one dish to clean. Thx TasteTester!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      45

      Wasn't bad but nothing too special either. Suggestions of spices to liven it up would be helpful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrots and Sugar Snap Peas

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.5
     
    Calories from Fat 27
    42%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 65.2 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.6 g
    14%
    Protein 1.4 g
    2%

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