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    You are in: Home / Recipes / Carrots and Pineapple Recipe
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    Carrots and Pineapple

    Carrots and Pineapple. Photo by Buzymomof3

    1/1 Photo of Carrots and Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Trnquilit's Note:

    From Taste of Home's Garden-Fresh Recipes. "This simple side dish has been a favorite with family and friends for years." -- Cora Christian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring 1" of water to a boil; place carrots in a steamer basket over water.
    2. 2
      Cover and steam for 8 to 10 minutes or until crisp-tender.
    3. 3
      Drain pineapple, reserving the juice. Set pineapple aside.
    4. 4
      In a saucepan, combine cornstarch and cinnamon; add the brown sugar, butter, and reserved pineapple juice.
    5. 5
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    6. 6
      Stir in the carrots and pineapple; heat through.

    Ratings & Reviews:

    • on October 22, 2012

      45

      It was good - tasted just like it looked, carrots with pineapples. Made an awful lot and we love our carrots. Thanks for a great side Trnquilt! Made for PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrots and Pineapple

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 27
    11%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 50.2 g
    200%
    Protein 1.0 g
    2%

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