Carrots and Parsnips

Bergy
Top Review by Bergy

I have made this recipe at least three times - I do not puree the veggies but only rough mash so there is a lovely texture I couldn't find a ripe pear so subbed an Asian Apple/Pear - wonderful result.

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, steam the carrots and parsnips until tender, about 10 minutes.
  2. Reserve the steaming liquid.
  3. Transfer the carrots and parsnips to a food processor. Add the pears. Puree until smooth, adding just enough liquid to facilitate blending.
  4. Reheat gently before serving. Stir in the chervil or parsley.

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