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    You are in: Home / Recipes / Carrots and Parsnips Recipe
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    Carrots and Parsnips

    Carrots and Parsnips. Photo by Derf

    1/8 Photos of Carrots and Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Eldeevee's Note:

    This is from an old friend. It is a lovely looking side dish and it dresses up a plate beautifully.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 carrots, pared and in 2-inch sticks
    • 2 parsnips, pared and in 2-inch sticks
    • 2 tablespoons orange juice
    • 1 tablespoon butter
    • 1 tablespoon sugar
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 tablespoons slivered almonds, toasted
    • 1 tablespoon parsley, finely chopped

    Directions:

    1. 1
      Microwave carrots, parsnips and orange juice on high uncovered for 2 minutes.
    2. 2
      Add butter, sugar, salt and pepper and cover and microwave for 5-7 minutes on high.
    3. 3
      Let stand 2 minutes and then stir in parsley and almonds.

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    Ratings & Reviews:

    • on April 21, 2010

      55

      Sept 28/09 Very good! Made to go with our steaks, a lovely compliment to them. I did make one small change, I left out the sugar, the carrots and parsnips were young and sweet and had enough sweetness of their own. The orange juice gave a lovely flavour and the almunds a lovely crunch. Thanks for posting I will make these again and often. April 20/10 - made again for supper tonight, this has become our favourite way to serve carrots and parsnips, very good and easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      This recipe is a winner. I don't microwave so I adapted it - I steamed the carrots & parsnips for 4 minutes, placed them in a caserole dish, poured 4 tbsp of fresh squeezed orange juice over them - No butter or sugar and let them sit for 3 hours. 20 minutes before dinner I put them in a 350 oven loosely covered for 20 minutes. Piping hot and delicious. Served with Shoarma pork, asparagus & garlic noodles - A wonderful dinner thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrots and Parsnips

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.4
     
    Calories from Fat 41
    56%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 119.7 mg
    4%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.3 g
    21%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    parsnips

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