Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrots and Onions Recipe
    Lost? Site Map

    Carrots and Onions

    Carrots and Onions. Photo by Garden Gate Kate

    1/2 Photos of Carrots and Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    msjill111's Note:

    My younger brother, David, attended cooking school years ago and this was one of the recipes he taught the whole family to make. He has since passed, but this recipe will live on forever. It's very sweet and even if you don't like carrots, which I don't, you will love this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb carrot, peeled and sliced in 1/2 inch pieces
    • 1 1/4 cups butter
    • 1 large sweet onion, sliced in about 2 1/2 inch pieces

    Directions:

    1. 1
      Place butter in medium stockpan and melt.
    2. 2
      add carrots and onions and bring to a boil reduce heat and cover and cook until carrots are tender, usually about 45 minutes.
    3. 3
      enjoy.

    Ratings & Reviews:

    • on November 15, 2014

      55

      During my childhood, my mom never made carrots as a vegetable because she did not like carrots by themselves as a side dish. She put carrots in soups and stews and served them raw with cheese and crackers for my lunch. I am positive that she will love this recipe when she tastes it because these carrots are absolutely delicious. Using a sweet onion is the secret to the scrumptiousness of this recipe. My Vidalia onion caramelized in the butter creating a naturally sweet and thick syrup. The carrots were so sweet that it is hard to believe that there was no honey, sugar, or maple syrup added. Thank you, msjill111, for incredible Carrots and Onions!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      First, please don't let the amount of butter scare you! You don't have to eat it all, any more than you have to drink all the water when you boil or steam vegetables. As another reviewer has pointed out, the butter is used as a medium in which to cook the veggies. You don't have to serve them with all--or any--of the butter. Use as much butter for serving as you choose. YOU control the calories here. I think this is one of the best carrot recipes I have ever tried. It really showcases the carrots' intense natural sweetness, without artificial sugary adjuncts. Thank you so much for posting. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      45

      These were good and easy to make. I used margarine instead of butter and only used a cup of that. I used a pound of frozen carrots. I also had precut frozen onions, so I used a cup of those. This was something different but I couldn't believe how high in calories they were. Tastey, easy side dish to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Carrots and Onions

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.0
     
    Calories from Fat 520
    91%
    Total Fat 57.8 g
    88%
    Saturated Fat 36.4 g
    182%
    Cholesterol 152.5 mg
    50%
    Sodium 488.2 mg
    20%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.8 g
    27%
    Protein 2.0 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites