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1/1 Photo of Carrots and Onions
My younger brother, David, attended cooking school years ago and this was one of the recipes he taught the whole family to make. He has since passed, but this recipe will live on forever. It's very sweet and even if you don't like carrots, which I don't, you will love this recipe.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4