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Showing 1-6 of 6
By Chef #263911
on November 29, 2009
We used canola oil instead of olive oil because we were out of olive oil; instead of a clove, we used minced garlic and left it in; and we used shiitake mushrooms. It was wonderful!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 24, 2014
One of my favorite side dish recipes. I add yellow squash or zucchini but follow the rest of the recipe exactly and it comes out so yummy. I also use organic carrots from the farmer's market...it really makes all the difference.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 18, 2009
By Chef #871897
on June 24, 2008
By Karen J.
on January 17, 2007
By sara n
on April 13, 2006
Serving Size: 1 (136 g)
Servings Per Recipe: 4