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We used canola oil instead of olive oil because we were out of olive oil; instead of a clove, we used minced garlic and left it in; and we used shiitake mushrooms. It was wonderful!

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miscellaneousmail November 29, 2009

One of my favorite side dish recipes. I add yellow squash or zucchini but follow the rest of the recipe exactly and it comes out so yummy. I also use organic carrots from the farmer's market...it really makes all the difference.

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Ashley J. March 24, 2014

This was a great recipe!! My husband and brother loved it. next time I will double the recipe!

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jonda March 18, 2009

Didn't have thyme, it was still yummy. The olive oil and the vegetables matched so well.

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yuzahikari June 24, 2008

Very good! I made it exactly as written, and it was very flavorful. Will definitely make it again.

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Karen J. January 17, 2007

I tried this for the seder last night, and it was really good!!!!

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sara n April 13, 2006
Carrots and Mushrooms Saute