2 Reviews

Really, really awesome. Not nearly as salty as I thought it would be; used low-sodium canned broth, of course. Also used probably a 1/4 cup ginger (hey, I like ginger & I cut up too much anyway) & spiral pasta & it still turned out marvelous. Thank you SO much for posting this!

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sparky955 March 15, 2003

Yummy! A nice light sauce for pasta. I liked it better the next day for lunch. My family enjoyed this as the carrots are still crunchy and they don't normally like "cooked" carrots. Very easy to put together and the ginger is very tasty in this dish. Thanks for a great recipe!

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JillAZ March 30, 2005
Carrots and Ham in Gingered Chicken Broth Pasta Sauce