Carrots and Ham in Gingered Chicken Broth Pasta Sauce

READY IN: 20mins
Recipe by Julesong

A flavourful pasta sauce. Perfect for using up leftover ham.

Top Review by sparky955

Really, really awesome. Not nearly as salty as I thought it would be; used low-sodium canned broth, of course. Also used probably a 1/4 cup ginger (hey, I like ginger & I cut up too much anyway) & spiral pasta & it still turned out marvelous. Thank you SO much for posting this!

Ingredients Nutrition


  1. In a large skillet or saucepan on medium heat, heat the oil with the garlic and onion.
  2. When the onion and garlic sizzle, add the ham and sauté about 1 minute.
  3. Add the broth, raise the heat, and bring to a simmer.
  4. Stir in carrots and ginger.
  5. When broth returns to a boil, stir in parsley.
  6. Pour over (or toss with) cooked pasta, preferably spaghetti, linguine, or fettuccine.

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