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    You are in: Home / Recipes / Carrots and Ham in Gingered Chicken Broth Pasta Sauce Recipe
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    Carrots and Ham in Gingered Chicken Broth Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Julesong's Note:

    A flavourful pasta sauce. Perfect for using up leftover ham.

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    Units: US | Metric


    1. 1
      In a large skillet or saucepan on medium heat, heat the oil with the garlic and onion.
    2. 2
      When the onion and garlic sizzle, add the ham and sauté about 1 minute.
    3. 3
      Add the broth, raise the heat, and bring to a simmer.
    4. 4
      Stir in carrots and ginger.
    5. 5
      When broth returns to a boil, stir in parsley.
    6. 6
      Pour over (or toss with) cooked pasta, preferably spaghetti, linguine, or fettuccine.

    Ratings & Reviews:

    • on March 15, 2003


      Really, really awesome. Not nearly as salty as I thought it would be; used low-sodium canned broth, of course. Also used probably a 1/4 cup ginger (hey, I like ginger & I cut up too much anyway) & spiral pasta & it still turned out marvelous. Thank you SO much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2005


      Yummy! A nice light sauce for pasta. I liked it better the next day for lunch. My family enjoyed this as the carrots are still crunchy and they don't normally like "cooked" carrots. Very easy to put together and the ginger is very tasty in this dish. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrots and Ham in Gingered Chicken Broth Pasta Sauce

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.7
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 1.5 g
    Cholesterol 7.3 mg
    Sodium 808.6 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 7.3 g

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