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    You are in: Home / Recipes / Carrots and Grapes Recipe
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    Carrots and Grapes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 15, 2008

      I halved the butter and the honey, and still had a very tasty dish. I think it would be good with a winter meal, it's a bit heavy for spring or summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      I had to eliminate the butter and steam the carrots. I'm sure this would have been even better had I been able to use the butter. Even so this is colorful and sweet with a slight tang.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Carrots and Grapes

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 70
    53%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.7 g
    50%
    Protein 0.8 g
    1%

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