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I halved the butter and the honey, and still had a very tasty dish. I think it would be good with a winter meal, it's a bit heavy for spring or summer.

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realbirdlady March 15, 2008

I had to eliminate the butter and steam the carrots. I'm sure this would have been even better had I been able to use the butter. Even so this is colorful and sweet with a slight tang.

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sugarpea November 14, 2005
Carrots and Grapes