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    You are in: Home / Recipes / Carrots and Grapes Recipe
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    Carrots and Grapes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Rainberry Blues's Note:

    This is another recipe that I haven't tried yet, so I can't vouch for it, but I think it looks good. I'm often drawn to recipes that are a little bit out of the ordinary, and I've never had carrots and grapes together before. I'm intrigued. :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet.
    2. 2
      Add carrots.
    3. 3
      Cover and cook about 25 minutes, or until almost tender.
    4. 4
      Add grapes, honey, and lemon juice.
    5. 5
      Cook on low heat for 10 minutes.
    6. 6
      Add salt.
    7. 7
      Add mint leaves just before serving.

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    Ratings & Reviews:

    • on March 15, 2008

      I halved the butter and the honey, and still had a very tasty dish. I think it would be good with a winter meal, it's a bit heavy for spring or summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      55

      I had to eliminate the butter and steam the carrots. I'm sure this would have been even better had I been able to use the butter. Even so this is colorful and sweet with a slight tang.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrots and Grapes

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 70
    53%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.7 g
    50%
    Protein 0.8 g
    1%

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