Carrots and Cucumbers

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READY IN: 30mins
Recipe by Bec

An unusual but tasty combination. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Ingredients Nutrition

Directions

  1. Peel cucumbers and cut lengthwise in half.
  2. Seed and slice thinly crosswise.
  3. There should be about 4 cups- Set aside.
  4. Trim and scrub carrots.
  5. Cut carrots into 1 1/2 inch matchsticks.
  6. There should be about 2 cups.
  7. Place carrots in a medium saucepan and add enough boiling water to cover- Cook about 4 minutes.
  8. Add cucumber and cook about a minute more- Drain well.
  9. In a skillet, heat butter or margarine and add onion- Cook briefly, stirring.
  10. Add carrots and cucumbers and sprinkle with cumin and pepper.
  11. Cook, stirring occasionally, about 2 minutes.
  12. Serve.

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