Carrots and Celery Tarragon

Total Time
30mins
Prep 10 mins
Cook 20 mins

A different but easy side dish.

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter over medium heat.
  2. Add all remaining ingredients.
  3. Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.
Most Helpful

Quite good, but the tarragon is overpowering, I thought it was ok, but DH did not, said all he could taste was the tarragon and has decided he doesn't like tarragon. I also had to add a little more water during cooking. I used Becel margarine instead of the butter to cut back on fat.

Derf November 21, 2009

Easy and tasty side dish. I did it for two people (scaled all ingredients accordingly), and it was not enough, next time I will do twice more. Another note - I had to add more water while cooking.

Daria & Alex September 23, 2008