Carrots and Celery Tarragon

READY IN: 30mins
Recipe by Parsley

A different but easy side dish.

Top Review by Anita

Quite good, didn't use tarragon though. Just salt and pepper worked great for us.

Ingredients Nutrition


  1. In a large skillet, melt butter over medium heat.
  2. Add all remaining ingredients.
  3. Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.

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