1/1 Photo of Carrots and Broccoli With Horseradish
Easy and good recipe from America's Best Recipes.
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Units: US | Metric
- 1Combine first 5 ingredients; cook over low heat until hot, stirring constantly. (Do not boil).
- 2Spoon evenly onto plates; top with warm carrots and broccoli.
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Nutritional Facts for Carrots and Broccoli With Horseradish
Serving Size: 1 (171 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 219.6
- Calories from Fat 141
- Total Fat 15.6 g
- Saturated Fat 4.9 g
- Cholesterol 28.1 mg
- Sodium 413.6 mg
- Total Carbohydrate 19.5 g
- Dietary Fiber 2.3 g
- Sugars 7.8 g
- Protein 2.4 g
The following items or measurements are not included: