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    You are in: Home / Recipes / Carrots-A-La-Kiddies Recipe
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    Carrots-A-La-Kiddies

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Vlooi's Note:

    One sure-fire way my children would eat cooked carrots. I made this up, but don't ask me how - the "why?" is because my children wouldn't eat cooked carrots at all. And who would blame them?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil carrots only until just warmed through.
    2. 2
      Drain carrots.
    3. 3
      Melt butter and lightly fry grated ginger and garlic, then add carrots and make sure they are well coated.
    4. 4
      Pour in enough balsamic vinegar to make a small amount of juice and continue frying for a few minutes, to thicken vinegar slightly.
    5. 5
      Enjoy.
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    Nutritional Facts for Carrots-A-La-Kiddies

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.9
     
    Calories from Fat 55
    69%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.0 mg
    5%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    11%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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