I followed the recipe, which is very simple, yet these would not brown! I left them in for double the time, still no joy, so I even took the lid off, with no effect! They still tasted very nice and looked nice on the plate, but would have been nicer if caramelised/browned!
These were quite tasty! However, I just cut up the carrots instead of grating them, as I didn't pay attention to that part of the recipe! To be on the safe side, I did cook them a bit longer. Will definitely make this again. Thank you! :D