2 Reviews

I followed the recipe, which is very simple, yet these would not brown! I left them in for double the time, still no joy, so I even took the lid off, with no effect! They still tasted very nice and looked nice on the plate, but would have been nicer if caramelised/browned!

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Jexygirl December 01, 2013

These were quite tasty! However, I just cut up the carrots instead of grating them, as I didn't pay attention to that part of the recipe! To be on the safe side, I did cook them a bit longer. Will definitely make this again. Thank you! :D

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CulinaryQueen November 28, 2005
Carrots a La Creme