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    You are in: Home / Recipes / Carrots a La Creme Recipe
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    Carrots a La Creme

    Average Rating:

    2 Total Reviews

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    • on December 01, 2013

      I followed the recipe, which is very simple, yet these would not brown! I left them in for double the time, still no joy, so I even took the lid off, with no effect! They still tasted very nice and looked nice on the plate, but would have been nicer if caramelised/browned!

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    • on November 28, 2005

      These were quite tasty! However, I just cut up the carrots instead of grating them, as I didn't pay attention to that part of the recipe! To be on the safe side, I did cook them a bit longer. Will definitely make this again. Thank you! :D

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    Nutritional Facts for Carrots a La Creme

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.4
     
    Calories from Fat 230
    76%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 84.0 mg
    28%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.8 g
    31%
    Protein 2.5 g
    5%

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