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I thought this was delicious, healthy, and simple. I made and took it to a family dinner that had an Italian theme.

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DbKnadler March 01, 2009

I never would have believed that something so simple would taste so good - but I would have been wrong. The presentation is amazing and the flavors all seem to bring out the best in each other. I added some whole wheat pasta to mine to try to bulk it up for a dinner, but I plan to try the veggies by themselves the next time I get an opportunity. They didn't need the "help!" Thanks so much for passing this along. It's a keeper in my book!

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queenofeats September 08, 2008

It was my first time doing ribbons. It was not too bad. I used home made pesto. DH liked it a lot. But I think adding a touch of butter would add a nice taste. I'll try with the leftovers. Thanks Enjolinfam. Made for Alphabet chef game

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Boomette September 01, 2008

This was made as part of a veggie & fruit buffet for a group of friends, & it was very well received, probably as much for the unusual presentation as anything else! I did double the recipe & used lemon pepper instead of the usual S&P to season it! Thanks for a very nice keeper! [Made & reviewed as an extra tagged recipe for a teammate in our vegan group in the Vegetarian/Vegan Recipe Swap]

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Sydney Mike August 14, 2008
Carrot & Zucchini Ribbons With Pesto