Carrot-Zucchini-Potato Kugel

Total Time
Prep 10 mins
Cook 35 mins

OOps there goes another zucchini and what a way to go! This recipe is coutesy of the National Honey Board

Ingredients Nutrition


  1. Heat oven to 400 degrees F.
  2. Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
  3. Whisk together the egg yokes and honey.
  4. In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
  5. Beat egg whites until stiff peaks form.
  6. Fold egg whites into the veggie mixture, do this gradually and gently.
  7. Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.


Most Helpful

This is one of the best kugel recipes I have ever had. It takes some effort to make, but with a food processor it's not so bad. With the vegetables, I discovered that more is better (not to mention better for you).

SJG3483 March 08, 2003

This was ok, not great. I found it too sweet (from the honey) and rather bland. If I made it again, I'd add some garlic and omit the honey entirely.

Artemis Platts July 24, 2009

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