Carrot-Zucchini-Potato Kugel

Total Time
45mins
Prep 10 mins
Cook 35 mins

OOps there goes another zucchini and what a way to go! This recipe is coutesy of the National Honey Board

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
  3. Whisk together the egg yokes and honey.
  4. In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
  5. Beat egg whites until stiff peaks form.
  6. Fold egg whites into the veggie mixture, do this gradually and gently.
  7. Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.

Reviews

(2)
Most Helpful

This is one of the best kugel recipes I have ever had. It takes some effort to make, but with a food processor it's not so bad. With the vegetables, I discovered that more is better (not to mention better for you).

SJG3483 March 08, 2003

This was ok, not great. I found it too sweet (from the honey) and rather bland. If I made it again, I'd add some garlic and omit the honey entirely.

Diana_re2004 July 24, 2009

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