Carrot-Zucchini-Potato Kugel

READY IN: 45mins
Recipe by Bergy

OOps there goes another zucchini and what a way to go! This recipe is coutesy of the National Honey Board

Top Review by SJG3483

This is one of the best kugel recipes I have ever had. It takes some effort to make, but with a food processor it's not so bad. With the vegetables, I discovered that more is better (not to mention better for you).

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
  3. Whisk together the egg yokes and honey.
  4. In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
  5. Beat egg whites until stiff peaks form.
  6. Fold egg whites into the veggie mixture, do this gradually and gently.
  7. Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.

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