Carrot Zucchini Muffins
photo by heidi3332
- Ready In:
- 45mins
- Ingredients:
- 19
- Serves:
-
12
ingredients
- 236.59 ml all-purpose flour
- 118.29 ml whole wheat flour
- 118.29 ml oatmeal
- 236.59 ml brown sugar
- 4.92 ml salt
- 9.85 ml baking powder
- 9.85 ml cinnamon
- 4.92 ml ginger
- 1.23 ml ground cloves
- 2 eggs
- 9.85 ml vanilla
- 118.29 ml carrot, grated
- 118.29 ml zucchini, grated
- 4.92 ml orange zest
- 236.59 ml applesauce
- 118.29 ml crushed pineapple
- 118.29 ml coconut
- 118.29 ml raisins
- 59.14 ml chopped pecans
directions
- Preheat oven to 350 degrees.
- Grease muffin pans.
- In a large bowl combine flours, oatmeal, brown sugar, salt, baking powder, cinnamon, ginger and cloves.
- Stir in raisins and nuts.
- Set aside.
- In another bowl beat eggs until frothy, stir in vanilla, carrots, zucchini, orange peel, applesauce, pinapple and coconut.
- Pour egg mixture into dry mixture and stir until just combined.
- Do not overmix.
- Put into greased muffin pans.
- Bake at 350 degrees for 25 minutes.
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Reviews
-
Yummy! I was eager to try this recipe because it sounded so healthy and delicious. I made a few changes... I didn't have ground ginger so I used some grated fresh (but only a tiny bit because I'm not crazy about it.) I skipped the cloves altogether because I hate them. I used about 1 1/2 tsp. of vanilla and 1/2 tsp. almond extract. I also skipped the orange zest and raisins because I don't really care for them and I used walnuts instead of pecans. I love that there are so many healthy things in these, you'd never know it by how great they are! I used the paper muffin cups for about half of my muffins (that's all I had) and found that they stuck to the paper pretty badly (still taste great, though!) The ones in the greased pan came out perfectly. I will definately make these again! Thanks for a great recipe.
Tweaks
-
Yummy! I was eager to try this recipe because it sounded so healthy and delicious. I made a few changes... I didn't have ground ginger so I used some grated fresh (but only a tiny bit because I'm not crazy about it.) I skipped the cloves altogether because I hate them. I used about 1 1/2 tsp. of vanilla and 1/2 tsp. almond extract. I also skipped the orange zest and raisins because I don't really care for them and I used walnuts instead of pecans. I love that there are so many healthy things in these, you'd never know it by how great they are! I used the paper muffin cups for about half of my muffins (that's all I had) and found that they stuck to the paper pretty badly (still taste great, though!) The ones in the greased pan came out perfectly. I will definately make these again! Thanks for a great recipe.