Carrot Zucchini Muffins

READY IN: 45mins
Recipe by Marianne in the Village

I used parts of several recipes to come up with this moist and flavorful muffin.

Top Review by donvon

Delicious muffins! I made them exactly as written and they were great. Thanks for posting, Marianne!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease muffin pans.
  3. In a large bowl combine flours, oatmeal, brown sugar, salt, baking powder, cinnamon, ginger and cloves.
  4. Stir in raisins and nuts.
  5. Set aside.
  6. In another bowl beat eggs until frothy, stir in vanilla, carrots, zucchini, orange peel, applesauce, pinapple and coconut.
  7. Pour egg mixture into dry mixture and stir until just combined.
  8. Do not overmix.
  9. Put into greased muffin pans.
  10. Bake at 350 degrees for 25 minutes.

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