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    You are in: Home / Recipes / Carrot Zucchini Muffins Recipe
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    Carrot Zucchini Muffins

    Carrot Zucchini Muffins. Photo by Boomette

    1/1 Photo of Carrot Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #896566's Note:

    Very easy to make and super yummy. No oil makes it a very healthy muffin.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Beat egg in large bowl.
    2. 2
      Add orange juice,applesauce and sugar, beat well.
    3. 3
      Sift together dry ingredients.
    4. 4
      Stir into egg mixture, mix until moist.
    5. 5
      Gently fold in shredded carrots, zucchini and raisins.
    6. 6
      Spoon into well greased muffin pans about 2/3 full.
    7. 7
      Bake for 20 minutes at 400°F.

    Ratings & Reviews:

    • on June 13, 2014

      55

      Wow, these are awesom ! I used 1%milk instead of orange juice and all white flour. Great way to get kids to eat veggies. So healthy so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2012

      55

      These muffins are very good and healthy. Just sweet enough. I had to omit the raisins cause I didn't have. Thanks for posting :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      55

      These were very tasty and very low fat. I made the recipe exactly as posted. I used muffin tins, and will never do that again. The muffins stuck to the paper and I had to peel it off, I lost some muffin in the process. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Carrot Zucchini Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.9
     
    Calories from Fat 8
    97%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 15.5 mg
    5%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.8 g
    39%
    Protein 3.4 g
    6%

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