Carrot & Zucchini Fritters Taste of Home Style...
- In a blender, place 2/3C sour cream, basil, lemon juice, salt & pepper; cover and process until blended.
- Transfer to a small bowl . In another bowl, combine mayo, horseradish sauce & remaining sour cream. Cover and refrigerate both sauces.
- Place onion & butter in a microwave safe dish . Cover; microwave on high until onion is tender. Add egg, zucchinni, and carrot. In a bowl, combine flour, cheese, cornmeal, salt & pepper; stir in vegetable mixture just until combined.
- In skillet, heat 2" of oil to 375 degrees. Drop rounded TBS of batter into oil. Fry for 1-2 minutes until deep golden brown turning once.
- Drain on paper towels.