Carrot-Zucchini Cake

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READY IN: 1hr 15mins
Recipe by DramaMonkey

This is a cake that a co-worker brought in for another co-worker's Birthday.

Ingredients Nutrition


  1. Mix flour, sugar, nuts, cinnamon, baking powder, soda, and salt.
  2. Drain pineapple; reserve juice for glaze.
  3. Beat pineapple, carrots, zucchini, oil, eggs and vanilla; add to flour mixture, stirring until evenly moistened.
  4. Spoon into a well-greased 10-inch or 12-inch plain or decorative tube pan.
  5. Bake in a 350° oven until a wooden skewer inserted in center comes out clean, about 1 hour. Cool 15 minutes in pan.
  6. Loosen edges; invert from pan; let cool. Drizzle with glaze.
  7. Glaze: Mix together 1 cup powdered sugar and 2 tablespoons reserved pineapple juice until smoothly blended.

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