Carrot Zucchini Apple Muffins

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Total Time
45mins
Prep
20 mins
Cook
25 mins

A friend gave me this muffin recipe and they are delicious! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. I would love to substitute these two ingredients. Any suggestions would be greatly appreciated. Other than that, the muffins disappeared in one day!

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together except for the 3 Large eggs and vegetable oil.
  2. In a separate bowl, beat the 3 eggs and oil together until well blended.
  3. Add the egg and oil mixture to the fruit mixture.
  4. I set my kitchen aid on low for about 1 minute or until all ingredients were mixed well.
  5. Pour mixture into each muffin cup approximately 3/4 full.
  6. Bake at 375 for about 25 minutes or until tester comes out clean.