Carrot Zucchini Apple Muffins

READY IN: 45mins
Recipe by tbw629

A friend gave me this muffin recipe and they are delicious! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. I would love to substitute these two ingredients. Any suggestions would be greatly appreciated. Other than that, the muffins disappeared in one day!

Top Review by natklein

Love these muffins ! the second time I made them I made with 2 cups apple sauce {I doubled the batch} instead of oil ! they r cooling right now so I will give update when I taste but they look great!

Ingredients Nutrition

Directions

  1. Mix all ingredients together except for the 3 Large eggs and vegetable oil.
  2. In a separate bowl, beat the 3 eggs and oil together until well blended.
  3. Add the egg and oil mixture to the fruit mixture.
  4. I set my kitchen aid on low for about 1 minute or until all ingredients were mixed well.
  5. Pour mixture into each muffin cup approximately 3/4 full.
  6. Bake at 375 for about 25 minutes or until tester comes out clean.

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