Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot With Toasted Almond Soup Recipe
    Lost? Site Map

    Carrot With Toasted Almond Soup

    Carrot With Toasted Almond Soup. Photo by cookiedog

    1/1 Photo of Carrot With Toasted Almond Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Annacia's Note:

    This soup is surprisingly good with rich and complex flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook shallots, bay leaf, ginger, curry powder, and thyme in butter in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until shallots are softened and pale golden, 6 to 8 minutes.
    2. 2
      Meanwhile, peel potato and cut into 1/2-inch cubes.
    3. 3
      Add potato to shallot mixture along with carrots, broth, cider, water, salt, and pepper and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, 20 to 25 minutes. Discard bay leaf.
    4. 4
      Purée soup in 2 batches in a blender until smooth, transferring as blended to a large bowl (use caution when blending hot liquids). Return to saucepan to reheat if necessary. Serve soup sprinkled with almonds.

    Ratings & Reviews:

    • on January 05, 2010

      55

      Made this to serve with another tagged recipe, Grilled Tomato-Cheese Sandwiches #403444, & we definitely had an OUTSTANDINGLY DELICIOUS lunch! I almost left out the toasted almonds, & am glad I didn't 'cause they helped make this a very special dish! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      45

      This recipe made the house smell delicious while it was cooking and I like the fact that it is low in calories. It has a very mild flavor good for a fall or winter day. Make sure you use apple cider and not apple cider vinegar like I did the first time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carrot With Toasted Almond Soup

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 140
    51%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 594.3 mg
    24%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.3 g
    33%
    Protein 6.5 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes