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    You are in: Home / Recipes / Carrot-Walnut Muffins Recipe
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    Carrot-Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Stoblogger's Note:

    This is a health conscious recipe straight from the WebMD website (09/16/2006), but don't let that scare you off! These little guys are easy to make but loaded with flavor, fiber, and protein. According to the website, they have only 163 calories each. How's that for a filling, healthy breakfast or snack?

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Combine the flours, bran, soda, baking powder, salt in a bowl and mix them together.
    3. 3
      Place eggs in a large bowl and beat with whisk.
    4. 4
      Add buttermilk, yogurt, sugar, cinnamon and nutmeg. Stir.
    5. 5
      Add dry ingredients to the wet ingredients and fold just until blended.
    6. 6
      Don't over mix!
    7. 7
      Spoon batter into muffin tins lined with baking cups or coated with cooking spray.
    8. 8
      Sprinkle the nuts on top of each muffin.
    9. 9
      Bake at 375° for 20-22 minutes or until done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Carrot-Walnut Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 67
    41%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 36.0 mg
    12%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.4 g
    41%
    Protein 5.6 g
    11%

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