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    You are in: Home / Recipes / Carrot Walnut Cake Recipe
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    Carrot Walnut Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 13, 2009

      Everyone enjoyed this dish. The cake was a bit dense and not too sweet, so the icing is a must. It is a little lower on the fat content than some of the other carrot cake recipes, esp if you substitute wherever possible (like with lowfat cream cheese). I didn't have a "10 by 4 inch tube pan" so I used an 9 by 13 inch pan and it filled out. It cooked for 45 minutes and that was plenty. Thanks for the recipe!

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    • on April 16, 2009

      loved the citrus n carrot combo

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Carrot Walnut Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 526.8
     
    Calories from Fat 213
    40%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.9 g
    54%
    Cholesterol 102.6 mg
    34%
    Sodium 454.7 mg
    18%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 44.0 g
    176%
    Protein 7.7 g
    15%

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