Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Walnut Cake Recipe
    Lost? Site Map

    Carrot Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CREAM CHEESE GLAZE 8 oz Cream cheese, softened 1 Tbsp Lemon juice 1 tsp Grated lemon peel 1 1/2 cup Confectioners sugar 1/2 cup Coarsely chopped walnuts This is billed as the richest carrot cake recipe ever.
    2. 2
      Lightly grease and flour a 10-by-4-inch tube pan.
    3. 3
      Sift flour with baking powder, soda, cinnamon and salt; set aside. Wash and pare carrots; grate on medi um grater or use coarse blade of food processor.
    4. 4
      Should measure 4 cups.
    5. 5
      Preheat oven to 350F.
    6. 6
      In large bowl of mixer, at high speed, beat butter and brown and granulated sugars, occasionally scraping side of bowl with rubber scraper, until light and fluffy-about 4 minutes.
    7. 7
      Add eggs, one at a time; beat well after each addition until smooth and light. In measuring cup, combine lemon and orange peels and juices.
    8. 8
      At low speed, beat in flour mixture (in fourths), alternately with lemon-orange mixture (in thirds), beginning and ending with flour mixture. Beat just until smooth-about 1 minute. With wooden spoon, stir in grated carrot, nuts and raisins; mix well.
    9. 9
      Turn into the prepared tube pan; spread evenly.
    10. 10
      Bake 60 minutes, or until a cake tester inserted in center of the cake comes out clean.
    11. 11
      Cool in pan on wire rack 20 minutes, to cool slightly.
    12. 12
      Meanwhile, make cream-cheese glaze: In medium bowl, combine cream cheese, lemon juice, lemon peel and confectioners' sugar.
    13. 13
      With portable electri c mixer at high speed, beat mixture until smooth.
    14. 14
      Set aside. Gently loosen edge of cake with spatula.
    15. 15
      Turn out of pan onto rack.
    16. 16
      Spread glaze over top of the warm cake, letting it run down side of cake. Carefully remove cake to cake platter.
    17. 17
      Sprinkle chopped walnuts around top edge of cake. Serves 12.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 13, 2009

      45

      Everyone enjoyed this dish. The cake was a bit dense and not too sweet, so the icing is a must. It is a little lower on the fat content than some of the other carrot cake recipes, esp if you substitute wherever possible (like with lowfat cream cheese). I didn't have a "10 by 4 inch tube pan" so I used an 9 by 13 inch pan and it filled out. It cooked for 45 minutes and that was plenty. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      loved the citrus n carrot combo

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carrot Walnut Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 526.8
     
    Calories from Fat 213
    40%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.9 g
    54%
    Cholesterol 102.6 mg
    34%
    Sodium 454.7 mg
    18%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 44.0 g
    176%
    Protein 7.7 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites