Total Time
Prep 10 mins
Cook 40 mins

popular at Passover time


  1. Slice carrots and sweet potatoes and cook 10 minutes in boiling salted water just to cover.
  2. Add honey, sugar and oil. Cook gently until liguid is absorbed and carrots slightley glazed,about 30 minutes.
  3. Sprinkle with lemon rind and ginger.