Prep 5 mins
Cook 20 mins
This is a very easy, quick dish that even children like. I use it as an alternative to mashed potato, for when I want to cut down on the carbs!
- Boil the carrots and turnip until they are tender enough for mashing.
- Mash them.
- Add salt & pepper to taste and stir through.
- Add butter to taste and stir through.
We love Carrots and "neeps" here in Scotland. They are great mashed together like this, even the colour is nice and my daughter loves them as well.