Carrot & Tuna Salada

Submitted by Yorie

"The combination of carrot and tuna work so right.I'd like to recommend add ciantro,being more aromatic and fragrant. This one can be either apetizer or with a main course. And too easy quickly cooking!"

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 3 medium carrots, peeled
• 1 ounce cilantro leaf (coriander)
• 3 ounces tuna
• 1 tablespoon oil (from tuna can)
• 3 tablespoons honey mustard
• salt and pepper

directions

1. Cut the carrots into about 2-inch thin juliennes using a shredder is easir.
2. Put all ingredient into a bowl and mix well.
3. Serve it if you have a time keep in refrigerator 30min or more.