Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Timbale Recipe
    Lost? Site Map

    Carrot Timbale

    1/1 Photo of Carrot Timbale

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    KLHquilts's Note:

    From Barbara Kafka's "Microwave Gourmet Healthstyle Cookbook" -- a cookbook that should be in every library!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using whatever method you prefer, cook carrots until done but not mushy. (You can put carrots in a pie plate, cover with plastic wrap, and cook at 100% power for 6-7 minutes.).
    2. 2
      Process ricotta in a food processor until smooth. Add cooked carrots and remaining ingredients. Process until smooth.
    3. 3
      Divide mixture evenly into four ramekins or custard cups. Cook in the microwave, uncovered, at 50% power for 6 minutes. (If you have a lower-wattage oven, cook at 100% for 8 minutes.).

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 06, 2007

      45

      I was really interested in this recipe because I love carrots and dill. I actually used cottage cheese for this recipe because I didn't have any ricotta. I enjoyed the timbale, but think I would have liked it better if I kept the carrot pieces whole instead of pureed. Everything pureed together made it quite sweet. The dill in here made the recipe, and it sure did look very pretty in the ramkin cups! My mom and dad thouroughly enjoyed this. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      45

      This was really good. I made it as a side for meatloaf. Very easy. Made for ZWT3 Zingo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      Healthful in the extreme, but tasty too. I did add salt and pepper to taste with fresh dill of course, but otherwise it was perfect! Sweet carrots with cheesy ricotta. I cooked longer because I have paranoia about undercooked eggs of any kind:D I recommend spraying dish (I used a flat 9" pie dish instead of ramekins which I don't own, and cut into fours) with non-stick cooking spray for ease of clean up. Otherwise, I had no complaints, just praises for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carrot Timbale

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 36.2
     
    Calories from Fat 1
    47%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fat-free ricotta cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites