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    You are in: Home / Recipes / Carrot-Thyme Timbales Recipe
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    Carrot-Thyme Timbales

    Carrot-Thyme Timbales. Photo by Mama2boys

    1/1 Photo of Carrot-Thyme Timbales

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef Kate's Note:

    These little beauties look gorgeous on a plate and are a great accompaniment to grilled or roasted fish or meat. They are even better when the carrots and the thyme come from one of Maryland's or Virginia's rganic farms.

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    Units: US | Metric


    1. 1
      Heat the oven to 325 degrees.
    2. 2
      Butter 4 (6-ounce) custard cups or ramekins.
    3. 3
      Heat 1 tablespoon butter and the oil in a medium saucepan.
    4. 4
      Add the carrots, garlic, thyme and salt and cook over medium heat, stirring occasionally, for 5 minutes.
    5. 5
      Add one-half cup water, cover the pan, reduce the meat to medium-low and cook until the carrots are soft, about 15 minutes. Remove from the heat and cool slightly.
    6. 6
      Remove 12 carrot slices and arrange 3 over the bottom of each custard cup or ramekin (you can cut them in half to make them fit).
    7. 7
      Combine the remaining carrots in a blender with the cream and purée until completely smooth.
    8. 8
      Season with pepper to taste.
    9. 9
      Add the egg and egg yolk and process until smooth. Divide among the cups.
    10. 10
      Place the ramekins in a larger baking dish in the oven and pour in boiling water to come halfway up the sides.
    11. 11
      Bake 1 hour.
    12. 12
      Remove from the oven and let stand 5 minutes.
    13. 13
      Run a small spatula around the rim of each and turn out each onto plates to serve, sliced-carrots side up.

    Ratings & Reviews:

    • on May 28, 2007


      We were split in our house about this one. It's a fairly easy dish to make, and an interesting texture to the carrots. The thyme and garlic go really nicely with the carrots, so I will take those flavors from this recipe to use in the future. I'm so glad we tried this recipe and I think it's worth making at least once! Because of the "mushed" consistency, kind of like a carrot pudding, I doubt we will make this recipe again. However, like I said, the garlic and thyme go nicely with the carrots and we'll be adding those to our steamed carrots!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot-Thyme Timbales

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.2
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 10.0 g
    Cholesterol 148.4 mg
    Sodium 400.4 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 3.2 g
    Sugars 5.3 g
    Protein 3.9 g

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