Total Time
35mins
Prep 5 mins
Cook 30 mins

Instead of using the bread machine, just cook in your oven.

Ingredients Nutrition

Directions

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic Bread setting, and then press Start.
  3. Allow the loaf to cool before slicing.

Reviews

(1)
Most Helpful

I tried this recipe without a bread machine, and am not rating because I had to increase the flour by about 2 cups, which I imagine would mean that my bread is quite different from what you would get from a bread machine. I don't think my carrots were particularly watery. The cornmeal I used was finely ground (marked corn flour - this is not cornstarch), and I used coarse rye meal. The dough rose well, but the bread didn't rise much in the oven. It's tender and rather (but not too) chewy.

mianbao September 20, 2003

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