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    You are in: Home / Recipes / Carrot Tea Cake With Cream Cheese Frosting Recipe
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    Carrot Tea Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    run for your life's Note:

    From Martha Stewart. For those of us who don't like nuts:) Really cute little cake, perfect for when you don't have many people to serve!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch (6-cup) loaf pan.
    2. 2
      In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
    3. 3
      Using an electric mixer, beat butter and brown sugar until light and fluffy; beat in eggs and 1 teaspoon vanilla. Beat in carrots. With mixer on low, gradually add flour mixture; beat just until combined.
    4. 4
      Transfer batter to prepared pan; bake until a toothpick inserted in center comes out clean, 40 to 45 minutes. Let cool in pan 5 minutes. Turn cake out onto a wire rack, and let cool completely.
    5. 5
      Make frosting: Using mixer, beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla until fluffy. Frost top of cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Tea Cake With Cream Cheese Frosting

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.8
     
    Calories from Fat 184
    47%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 106.7 mg
    35%
    Sodium 366.9 mg
    15%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.8 g
    115%
    Protein 5.4 g
    10%

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