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    You are in: Home / Recipes / Carrot Tea Bread Recipe
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    Carrot Tea Bread

    Carrot Tea Bread. Photo by SoCalCookerGal

    1/2 Photos of Carrot Tea Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    SoCalCookerGal's Note:

    This quick bread is healthy and delicious! Serve it with your favorite tea or coffee. You can cut the sugar in half if you like..

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix all the dry ingredients in a large bowl.
    3. 3
      Beat the eggs very light and add the baking powder. Stir into the dry ingredients with the oil, juice and carrots.
    4. 4
      If you decide to use nuts you can use walnuts, pecans or hazelnuts. If you use hazelnuts blanch them and remove the skins.Then brown them in the oven a little.
    5. 5
      Put the batter into an oiled bread pan and bake it 10 minutes at 400 degrees then turn the heat down to 325 degrees and bake for 1 hour and 5 minutes. 1 hour and 15 minutes altogether.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Carrot Tea Bread

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.0
     
    Calories from Fat 191
    42%
    Total Fat 21.2 g
    32%
    Saturated Fat 3.0 g
    15%
    Cholesterol 46.5 mg
    15%
    Sodium 533.9 mg
    22%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 6.4 g
    25%
    Sugars 32.1 g
    128%
    Protein 9.6 g
    19%

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